Ramadan Special Iftar Recipie

Ramadan is a month of reflection, prayer, and fasting for Muslims worldwide. During this holy month, Muslims fast from dawn until sunset, breaking their fast with a meal known as Iftar. Iftar is a special time for families and friends to gather and break they're fast together. This meal typically consists of a variety of delicious foods that are rich in flavor and nutrients, providing sustenance and energy to Muslims who are fasting.

If you're looking for some great Ramadan Iftar recipes to try this year, look no further. In this article, we'll be sharing three of the best Ramadan Iftar recipes that are not only delicious but also easy to prepare.

Chicken Shawarma:

Chicken Shawarma is a popular Middle Eastern dish that's perfect for Ramadan Iftar. It's easy to prepare, flavorful, and packed with protein, making it an ideal dish for those who are fasting. Here's how you can make chicken shawarma at home:

Ingredients:

1 pound boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon minced garlic

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground turmeric

Salt and black pepper to taste

4 pita bread

1/2 cup chopped lettuce

1/2 cup chopped tomatoes

1/2 cup sliced onions

1/4 cup chopped fresh parsley

Tahini sauce for serving

Instructions:

In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper.

Add the chicken breasts to the bowl and toss to coat them with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Preheat the oven to 425°F.

Line a baking sheet with parchment paper and place the chicken breasts on it.

Bake the chicken for 20 to 25 minutes, or until it's cooked through.

Let the chicken rest for 5 minutes before slicing it into thin strips.

Toast the pita bread and fill it with lettuce, tomatoes, onions, parsley, and chicken.

Drizzle tahini sauce over the top of the shawarma and serve.

Lentil Soup:

Lentil soup is a comforting and hearty soup that's perfect for breaking the fast during Ramadan. It's easy to make, nutritious, and filling, making it an ideal dish for those who have been fasting all day. Here's how you can make lentil soup at home:

Ingredients:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ground turmeric

Salt and black pepper to taste

1 cup dried lentils

4 cups vegetable or chicken broth

1/4 cup chopped fresh parsley

1 lemon, cut into wedges

Instructions:

Heat olive oil in a large pot over medium heat.

Add onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender about 5 minutes.

Add cumin, paprika, turmeric, salt, and pepper to the pot and cook for 1 minute, or until fragrant.

Add lentils and broth to the pot and bring to a boil.

Reduce heat to low and simmer the soup for 30 to 40 minutes, or until the lentils are tender.

Use an immersion blender or transfer the soup to a blender and blend until smooth.

Stir in chopped parsley and serve the soup hot with lemon wedges on the side.

Dates and Nuts Cake:

Dates are a traditional food during Ramadan, and they're often used to break the fast. This dates and nuts cake is a delicious and healthy dessert that's perfect for Ramadan Iftar. It's made with natural sweeteners like dates and honey, and it's packed with nuts for added nutrition. Here's how you can make dates and nuts cake at home:

Ingredients:

2 cups pitted dates

1 cup water

1/2 cup honey

1/2 cup olive oil

3 eggs

2 cups almond flour

1/2 cup chopped walnuts

1/2 cup chopped pistachios

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions:

Preheat the oven to 350°F.

Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper.

In a small saucepan, combine dates and water and bring to a boil.

Reduce heat to low and simmer for 5 minutes, or until the dates are soft.

Transfer the date mixture to a food processor and blend until smooth.

In a large bowl, whisk together honey, olive oil, and eggs.

Add the date mixture to the bowl and whisk until well combined.

Stir in almond flour, walnuts, pistachios, baking powder, baking soda, and salt until well combined.

Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice the cake and serve it with a cup of tea or coffee.